Merry cheXmas, part 3

24 Dec

chexmas

(photo taken from Chex, The Partymakers)

Chex for dessert?! What a surprise! That’s what your guests will squeal with unbridled delight. When they thought there couldn’t possibly be anything else you could do with Chex, you surprise them with some sweet afters.

So let’s not keep them waiting. Here’s the recipes….

Christmas Chex Crispies

3 tablespoons of Blue Bonnet margaarine

36 regular OR 3-1/2 cps miniature marshmallows (the recipe was very specific about capitalizing the “or”. Don’t you dare go adding both!)

6 cups Rice Chex cereal crushed to 4 cups

1/3 cup chopped red and green glace cherries

1/3 cup chopped nuts (optional) – but only a fool would opt out

In a large saucepan, melt margarine and marshmallows over low heat. Stir constantly until marshmallows are melted and mixture is well blended. Remove from heat.

Stir in Chex, cherries and nuts (don’t say you don’t want them). Mix to coat all pieces well. With spoon, press into greased 13x9x2 inch pan, or form into Christmas Crispies:

*Press into greased Christmas tree pan. Let set. Remove from pan and decorate.

*Form 1/4 cup mixture into:

-small wreaths. Decorate with red/green glace cherries.

-small balls. Roll in coconut.

*Form into two wreaths. Decorate with small gumdrops.

(From Chex, The Partymakers)

 

Gingerbread Cupcakes

1 package (3 oz) cream cheese, softened

2 teaspoons frozen orange juice

1 egg, slightly beaten

1/4 cup molasses

1/2 cup water

1-1/2 cups Bran Chex (substitute how you wish)

1/4 cup butter or margarine, softened

1/2 cup packed brown sugar

1-1/4 cups sifted all purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon of ginger

Preheat oven to 350 degrees. Use paper baking cups or grease twelve muffin cups.

Thoroughly combine cream cheese and orange juice concentrate. Set aside.

Combine eggs, molasses and water. Stir in Bran Chex. Let stand 5 minutes.

Meanwhile, mix butter and sugar until creamy. Stir together dry ingredients. Add to creamed mixture alternately with Chex mixture. Stir just until moistened.

Fill muffin cups 1/3 full. Divide cream cheese. mixture among muffins. Top with remaining batter, sealing cheese in center.

Bake 20-25 minutes or until top springs back when lightly touched.

(From The Bran Chex plan for good cooking)

 

Enjoy! Merry cheXmas everyone!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: