Tag Archives: chexmas

Merry cheXmas

18 Dec

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What do you think of, when you think of Chex? Party mix? Anything else? Probably not. Unless you are like me and grew up with a never ending supply of Wheat Chex in the kitchen cupboard. There was always Chex in my formative years. Every day, day after day, year after year. Until my siblings and I moved out. Then my parents never bought another box of Chex. I’m still trying to figure out the significance.

So, with decades of Chex literally under my belt, it would fitting to return to Chex at this holiday time of year. Therefore, in the run up to Christmas, I will share with you recipes for an entire Christmas (or shall i say cheXmas) dinner with Chex in every recipe. And because my cookbooks are as nearly old as I am, I’ll be sharing recipes that may call for a discontinued flavor of Chex. Please feel free to substitute it with a current flavor.

CheXmas Dinner

Sides

Holiday Casserole Stuffing

3 cups Wheat Chex

1 package (7 oz) cube stuffing mix (herb-seasoned)

1 cup diced celery with leaves (the recipe calls for leaves, who am I to say?)

1/2 cup diced onion

1/4 cup and 1/2 cup Blue Bonnet Margarine

2 cups chicken bouillon

1/2 teaspoon salt

3/4 teaspoon thyme

1/4 teaspoon sage

Combine Wheat Chex and stuffing mix in large bowl. Set aside. Saute celery and onion in 1/4 margarine until tender. Stir in remaining ingredients. Pour over Chex mixture. Toss lightly to combine. Turn into 2-quart casserole. Bake covered at 350 degrees for 25-30 minutes.

(From Chex, The Partymakers)

Garlic Sticks

2 cups Corn Chex cereal crushed to 3/4 cup

1/2 teaspoon garlic powder

1/4 teaspoon of salt

2 tablespoons butter or margarine, melted

1 can (8 oz) refrigerated biscuits

Preheat oven to 450 degrees. Combine Chex, garlic powder and salt. Add butter. Mix thoroughly. Put part of crumbs on waxed paper. Cut each biscuit in half. Roll in crumbs to form sticks 8 inches long. (Crumbs will work into dough.) Add remaining crumbs as needed.

Place on baking sheet. Bake 5-8 minutes or until golden brown. Makes 20 sticks.

(From Chex, The Natural Way to Good Cooking)

I tried making the above recipe (see photo). Not exactly the 8 inches the recipe suggested. (insert male anatomy joke of choice). But, despite the lack of size, they were enjoyable.

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